Cookies and Cream Cake Recipe
|1||Box white cake mix|
|Eggs, water and oil as called for on the box|
|~OR your favorite white cake recipe|
|1||(8 oz) package cream cheese, softened|
|1||(16 oz) box powdered sugar|
|1||(8 oz) container Cool whip, room temperature|
|¼||tsp. pure vanilla extract|
Grease and flour two or three 8″ pans.
Prepare cake according to package directions (or recipe directions), stirring in the crushed Oreos to the batter before dividing between prepared pans. Bake as directed on box or in recipe. Remove cake layers from oven and allow to cool completely on cooling rack.
In mixer, cream the cream cheese and sugar. Add vanilla, mix well, and stir in Cool whip. Mix well.
Fold in crushed Oreos until well blended & frost cooled cake.
Refrigerate cake until ready to serve and refrigerate any leftovers.
- Cake may be baked in a 13 × 9 inch pan or you can even make cupcakes; change the baking time according to the package instructions or your recipe.