M and M Pudding Cookies

M & M Pudding Cookies


Ingredients:

1stick/½ cup unsalted butter, softened
½cup granulated sugar
½cup packed light brown sugar
1large egg
½teaspoon pure vanilla extract
cups all purpose Gold Medal Flour
3tablespoons Instant vanilla pudding mix
½teaspoon baking soda
½teaspoon kosher salt
1cup mini chocolate chips
cups Mini M and M’s

Directions:

Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
In a large mixing bowl cream your butter and sugars until well combined. Add your egg and vanilla mixing to combine. Add your flour, pudding mix, baking soda and salt, stirring to combine. Add chips and m and m’s stirring to combine.
With a medium cookie scoop, place dough 1 inch apart from each other. Bake for 10-12 minutes until cooked through. Let cool on cookie sheet for 10 minutes before transferring to cooling rack. Enjoy!
Makes 2 dozen cookies.

SOURCE