Angelic Berry Trifle Recipe


Angelic Berry Trifle Recipe



Ingredients: (serves 6 people)
  1. 8 ounces blueberries
  2. 8 ounces strawberries, sliced
  3. 8 ounces red raspberries
  4. 8 ounces blackberries
  5. 1/2 cup water
  6. 1/2 cup sugar
  7. 2 teaspoons cornstarch
  8. Lemon juice, to preserve freshness of fruit
  9. Store-bought angel food cake, sliced 1/2-inch thick
  10. 1 cup cold water (set aside)
  11. 1 package (8-serving) instant lemon pudding
  12. 16 ounces whipped cream topping
Directions:
  1. Set aside half of each variety of berries into large bowl. Sprinkle with lemon juice and reserve.
  2. Combine remaining berries, water, sugar and cornstarch in a saucepan over medium-high heat. Bring to simmer and cook about until berries begin to break down and release juices, about 3 minutes. Remove berries from the heat and let cool to thicken.
  3. In a clean bowl, stir instant lemon pudding and cold water together until smooth. Fold in whipped cream topping.
  4. To assemble trifle, spoon a layer of the lemon custard into individual glass serving cups. Add a layer of angel food cake, breaking slices into chunks. Soak cake with a layer of the berry juice mixture, top with reserved fresh berries and serve.
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