Blue Cheese-Stuffed Strawberries

Blue Cheese-Stuffed Strawberries Recipe


  • 1/2 cup balsamic vinegar
  • 3 ounces fat-free cream cheese
  • 2 ounces crumbled blue cheese
  • 16 fresh strawberries
  • 3 tablespoons finely chopped pecans, toasted


  • Place vinegar in a small saucepan. Bring to a boil; cook until liquid is reduced by half. Cool to room temperature.
  • Meanwhile, in a small bowl, beat cream cheese until smooth. Beat in blue cheese. Remove stems and scoop out centers from strawberries; fill each with about 2 teaspoons cheese mixture. Sprinkle pecans over filling, pressing lightly. Chill until serving. Drizzle with balsamic vinegar. Yield: 16 appetizers.