Rosemary Lamb Chops
|¼||c butter, melted|
|3||T lemon juice|
|4||garlic cloves, minced or pressed|
|½||teas chopped fresh rosemary|
|6||lamb rib or loin chops, about 1 inch thick|
Directions:Melt the butter in a pan then remove from heat and stir in lemon juice, garlic and chopped rosemary.
Trim excess fat from chops.
Place lamb chops on a lightly greased grill about 4 to 6 inches above a solid bed of coals.
Cook, turning and basting often with butter mixture until chops are well browned on the outside and in the center about 15 to 20 minutes.
Garnish with fresh rosemary.