Shepherds Pie


Shepherds Pie


Ingredients:
1 1/2 pounds ground beef
1 large onion, finely chopped
1/2 teaspoon salt or seasoned salt
1 dash pepper
1 cup beef broth
1 tablespoon Worcestershire sauce
2 tablespoons butter
2 tablespoons flour
1 1/2 cups frozen mixed vegetables, peas and carrots, or corn

Topping:
4-5 potatoes, boiled
1 -2 tablespoons butter
bit of milk
salt and pepper to taste

Directions:
For the filling, brown the meat and onion in a frying pan, seasoning with the salt and pepper. Add the beef broth and Worcestershire sauce. Cook for 5 minutes. Add the butter to the pan and let it melt. Stir it all together. Add the flour, gradually and stir to thicken the broth into a gravy. Add the frozen vegetables to the meat mixture and cook for 5 minutes.
For the topping, mash the potatoes, using butter and a bit of milk to flavor them. Season with salt and pepper.
Preheat the oven to 350ºF.
Move the meat and vegetable mixture to a baking dish. Cover it all with the potatoes. Bake for 1/2 hour at 350ºF until the top is brown and the pie is heated through evenly.