Strawberry Avocado Kale Salad with Turkey Bacon Poppyseed Dressing

Strawberry Avocado Kale Salad with Turkey Bacon Poppyseed Dressing


INGREDIENTS:

6 cups baby kale {prewashed kind}
2 cups sliced strawberries
1 ripe avocado, sliced
for the dressing-
4 slices turkey bacon
1/2 cup mayonnaise
2 tablespoons sugar
2 tablespoons white vinegar
1/2 teaspoon poppy seeds
salt & pepper, to taste

DIRECTIONS:

Place kale, strawberries and avocado into a large bowl and set aside.
For the dressing, cook bacon until crisp. Remove from pan and drain bacon on paper towels. Crumble into small pieces and whisk together with remaining ingredients. Drizzle over salad and serve.