Baked Buffalo Chicken
|½||c. Blue Cheese crumbles|
|¾||c. Ranch Dressing|
|½||c. Franks Red Hot (I used Buffalo Sauce one)|
|½||c. Panko Bread Crumbs|
|⅓||c. shredded colby jack cheese|
DirectionsPreheat oven to 375. Spray baking dish with Pam.
Mix ranch dressing and franks red hot, marinate chicken for desired amount of time, I did mine overnight.
Cut slit in the side of chicken breast and stuff with blue cheese crumbles. (instead of stuffing mine, I put the blue cheese crumbles and shredded cheese on the top together.)
Dip into franks/dressing mixture then dip in bread crumbs.
Bake in prepared pan for 35 minutes. Turn oven up to 400 and top with shredded cheese.
Bake until done through.