|1||cup(s) hazelnuts (filberts), toasted|
|1||cup(s) all-purpose flour|
|6||tablespoon(s) butter or margarine, cut up|
|⅓||cup(s) brown sugar|
|¼||teaspoon(s) ground cinnamon|
|2||Golden Delicious apples, peeled, cored, and chopped|
|1||pound(s) strawberries, hulled and sliced (about 3 cups)|
|1||container(s) (6-ounce) blueberries|
|1||container(s) (6-ounce) raspberries|
|¾||cup(s) granulated sugar|
|3||tablespoon(s) fresh lemon juice|
|Vanilla ice cream, for serving|
DirectionsPreheat oven to 375 degrees F. Grease 2-quart baking dish.
Chop hazelnuts. Transfer to medium bowl; add flour, butter, brown sugar, cinnamon, and salt.
With hands, mix until combined and small clumps form.
In large bowl, combine apples, all berries, granulated sugar, cornstarch, and lemon juice; transfer to prepared dish. Sprinkle with nut mixture.
Bake 45 minutes or until bubbly and golden. Serve warm, with ice cream if desired.