Cedar Plank-Grilled Salmon with Mango Kiwi Salsa



Cedar Plank-Grilled Salmon with Mango Kiwi Salsa


Ingredients

  • large cedar plank
  • 1 cup finely diced peeled ripe mango 
  • 1/2 cup diced peeled kiwifruit 
  • 2 tablespoons chopped fresh cilantro 
  • 1 teaspoon extra-virgin olive oil 
  • 1 teaspoon fresh lime juice 
  • serrano chile, finely chopped 
  • 1/2 teaspoon kosher salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • (6-ounce) sustainable skinless salmon fillets (such as wild Alaskan)

  • Directions:
  • 1. Soak plank in water for 25 minutes.
  • 2. Preheat grill to medium-high heat.
  • 3. Combine mango and next 5 ingredients (through chile). Add 1/4 teaspoon salt and 1/4 teaspoon pepper; set aside.
  • 4. Sprinkle salmon with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper. Place plank on grill rack; grill 3 minutes or until lightly charred. Turn plank over; place fish on charred side. Cover; grill 8 minutes or until desired degree of doneness. Place each fillet on a plate; top each with 1/3 cup mango salsa.

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