Grapefruit, Walnut, and Feta Salad
|1||small red grapefruit|
|2||tablespoons extra-virgin olive oil|
|⅛||teaspoon black pepper|
|4||cups torn butter lettuce|
|4||tablespoons crumbled feta cheese|
|4||tablespoons toasted walnuts|
Directions1. Peel and section grapefruit over a bowl; squeeze membranes to extract juice. Set sections aside; reserve 3 tablespoons juice. Discard membranes.
2. Combine juice, olive oil, sugar, salt, and pepper, stirring with a whisk. Divide lettuce evenly among 4 plates; sprinkle 1 tablespoon crumbled feta cheese and 1 tablespoon toasted walnuts over each salad. Divide grapefruit sections evenly among salads, and drizzle with vinaigrette.