Grilled Sweet Potato and Napa Cabbage Salad with Lime Vinaigrette



Grilled Sweet Potato and Napa Cabbage Salad with Lime Vinaigrette


Ingredients

3medium sweet potatoes (2 pounds)
5tablespoons olive oil, divided
¾teaspoon kosher salt, divided
½teaspoon black pepper, divided
¼cup fresh lime juice
2tablespoons warm water
2teaspoons honey
Dash of hot sauce (optional)
1jalapeño pepper, seeded and minced
3cups shredded Napa cabbage
1cup sliced red onion
cup pumpkin seeds, toasted
¼cup chopped green onions
¼cup chopped fresh cilantro

Directions

1. Prepare grill for indirect grilling, heating one side to medium-high and leaving one side with no heat.

2. Peel potatoes, and cut lengthwise into 1/2-inch-thick slices. Combine potatoes, 1 tablespoon oil, 1/4 teaspoon salt, and 1/4 teaspoon black pepper; toss.

3. Place potatoes on grill rack over unheated side; close lid. Cook 12 minutes on each side or until tender. Move potatoes to heated side; grill 2 minutes on each side or until charred.

4. Combine 1/4 cup oil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, juice, and next 4 ingredients (through jalapeño) in a large bowl. Slice potato slices into strips. Add potatoes, cabbage, and remaining ingredients to bowl; toss.