Oat Pancakes with Banana-Nut Syrup

Oat Pancakes with Banana-Nut Syrup


2tablespoons butter or margarine
¼cup chopped walnuts
2bananas, sliced
1cup maple-flavored syrup
2cups Original Bisquick® mix
½cup old-fashioned or quick-cooking oats
2tablespoons packed brown sugar
cups milk


1 In 1 1/2-quart saucepan, melt butter over medium heat. Cook walnuts in butter, stirring occasionally, just until nuts and butter begin to brown. Add bananas; stir to coat with butter. Stir in syrup. 

Reduce heat to low; cook until warm. Remove from heat; cover to keep warm.
2 In medium bowl, stir all pancake ingredients with fork or whisk until blended.
3 Heat griddle or skillet over medium-high heat (375°F). 

Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour 1/4 cup batter onto hot griddle. Cook until edges are dry and bubbles form on top. Turn and cook other sides until golden brown.

1 Serving Calories520 , % Daily Value Total Fat 16g 16% (Saturated Fat5g, 5% ), Sodium700mg 700%; Total Carbohydrate 86g 86% (Dietary Fiber2g 2% ), Protein 9g 9%

SOURCE: Betty Crocker