Southwestern Chopped Salad

Southwestern Chopped Salad


Large head of romaine
15 oz. can black beans, rinsed and drained
1large orange bell pepper
1pint cherry tomatoes
2cups corn (I used frozen, thawed)
5green onions
Creamy Cilantro-Lime Dressing* or other dressing of choice


Finely chop romaine, bell pepper, tomatoes, and green onions.
Place all ingredients in a large bowl and mix to combine.
Toss with desired dressing.

SOURCE: The Garden Grazer

Recipe yields 3/4 cup dressing

1 cup loosely packed cilantro, stems removed and roughly chopped
1/2 cup plain Greek yogurt
2 Tbsp. fresh lime juice (about 1/2 lime)
1-2 garlic cloves
1/4 cup olive oil
1 1/2 tsp. white vinegar
1/8 tsp. salt

Puree all ingredients in a blender or food processor until smooth.
Taste and adjust seasonings if necessary.