Asian Spaghetti


Asian Spaghetti


Ingredients

8ounces uncooked angel hair pasta
1cup sliced fresh
mushrooms
1cup fresh snow peas
¾cup shredded carrots
4green onions, cut into
1-inch pieces
2tablespoons canola oil
1garlic clove, minced
¼cup reduced-sodium
 soy sauce
1teaspoon sugar
¼teaspoon cayenne
pepper
2tablespoons sesame
seeds, toasted

Directions

Cook pasta according to package directions. Meanwhile, in a large skillet, saute the mushrooms, snow peas, carrots and onions in oil until crisp-tender. Add garlic; cook 1 minute longer. In a small bowl, combine the soy sauce, sugar and cayenne. Drain pasta. Add pasta and soy sauce mixture to skillet and toss to coat. Heat through. Sprinkle with sesame seeds.