Cherry Cheese Cupcakes

Cherry Cheese Cupcakes 

Ingredients:

  • 3 packages (8 ounces each) cream cheese, softened
  • 1-1/2 cups sugar, divided
  • 1-1/2 teaspoons vanilla extract, divided
  • 5 eggs
  • 1 cup (8 ounces) sour cream
  • 1-1/2 cups cherry pie filling
  • Mint leaves

Directions:

  • In a large bowl, beat cream cheese, 1 cup sugar and 1 teaspoon vanilla until smooth. Add eggs, one at a time, beating well after each addition.
  • Spoon into foil-lined muffin cups. Bake at 300° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes.
  • In a small bowl, combine sour cream and the remaining sugar and vanilla until smooth. Spoon onto cupcakes. Return to the oven for 6-8 minutes or until set. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  • Top with pie filling; garnish with mint. Store in the refrigerator. Yield: about 2 dozen.
  • SOURCE: Taste of Home