Dulce de Leche Cheesecake


Dulce de Leche Cheesecake


Ingredients

2cups Dulce de Leche
Cheerios® cereal
cup butter, melted
1pint (2 cups) whole
fresh strawberries,
thinly sliced
¼cup sugar, if desired
1package (8 oz) cream
cheese, softened
1container (8 oz) frozen whipped topping
(thawed)
½cup sour cream
¼teaspoon vanilla

Directions

1 Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. Make Crust. In 1-gallon resealable food-storage plastic bag, place cereal. Finely crush with rolling pin. In small bowl, stir crushed cereal and melted butter until well mixed. Press Crust firmly and evenly in bottom and 1 inch up side of pie plate. Bake 9 minutes; cool 20 minutes. 2 Meanwhile, in medium bowl, stir Topping ingredients until well mixed; let stand while making Cheesecake so strawberries will become juicy. In separate medium bowl, beat all Cheesecake ingredients with electric mixer on medium speed until smooth; spoon over crust. Refrigerate at least 30 minutes. 3 To serve, spoon Topping over Cheesecake slices. Cover and refrigerate any leftovers. Serves 8 1 Serving Calories 320 ( Calories from Fat 230), Total Fat 26g (Saturated Fat 16g, Trans Fat 1/2g ), Cholesterol 60mg Sodium 210mg Total Carbohydrate 19g (Dietary Fiber 2g Sugars 9g ), Protein 3g