Fresh Peaches and Cream Muffins


Fresh Peaches and Cream Muffins


Ingredients

2eggs
1cup sugar
½cup oil
½teaspoon vanilla
2cups flour
½teaspoon salt
½teaspoon baking soda
1cup sour cream
1cup chopped fresh peaches
for topping
¼cup flour
cup brown sugar
¼teaspoon cinnamon
2tablespoons cold butter

Directions

Preheat oven to 400°. Line muffin tins with paper liners. In large bowl beat eggs, gradually add sugar while beating. Continue beating while adding oil and vanilla. In a separate bowl, stir together flour, salt and baking soda. Stir dry ingredients into egg mixture alternately with sour cream. Fold in peaches. Spoon batter into muffin cups to 3/4 full. Combine flour, sugar, and cinnamon. Cut in butter. Top muffins with crumb mixture. Bake 20 minutes. Let cool 5 minutes in pan. Remove muffins and enjoy!