Hot Berries 'n' Brownie Ice Cream Cake Recipe


Hot Berries 'n' Brownie Ice Cream Cake Recipe


Ingredients

1package fudge
brownie mix (13-inch x 9-inch pan
size)
¼cup water
¼cup unsweetened
applesauce(or omit if you follow
package instructions.
¼cup canola oil
2eggs
1carton (1-¾ quarts) reduced-fat
no-sugar-added
vanilla ice cream,
softened
BERRY SAUCE:
2tablespoons butter
cup sugar
¼cup honey
2tablespoons lime
juice
1tablespoon
balsamic vinegar
1teaspoon ground
cinnamon
¼ to ½teaspoon cayenne
pepper
1quart fresh
strawberries,
hulled and sliced
2cups fresh
blueberries
2cups fresh
raspberries

Directions

Prepare brownie mix using water, applesauce, oil and eggs. Bake according to package directions; cool completely on a wire rack.(I prepare the brownie mix as package directions as I felt the apple sauce made it mushy)Awsome this way. Crumble brownies into 1-in. pieces; sprinkle half into a 13-in. x 9-in. dish coated with cooking spray. Spread evenly with ice cream. Press remaining brownie pieces into ice cream. Cover and freeze for 1 hour or until firm. Remove from the freezer 5 minutes before serving. For sauce, in a large skillet, melt butter over medium heat. Stir in the sugar, honey, lime juice, vinegar, cinnamon and cayenne. Add berries; cook for 3-5 minutes or until heated through, stirring occasionally. Cut cake into squares; top with hot berry sauce. Yield: 24 servings.