No-Bake Lime Chiffon Pie


No-Bake Lime Chiffon Pie


Ingredients

cup lime juice
1envelope unflavored
gelatin (2 teaspoons)
1teaspoon grated lime
peel
½cup fat-free sweetened
condensed milk
(from 14-oz can)
2drops green food color,
if desired
1drop yellow food color,
if desired
4cups frozen (thawed) fat-free whipped topping
(from 12-oz container)
1graham cracker crumb
crust (6 oz)
2thin lime slices, cut into quarters, if desired

Directions

1 In 1-quart saucepan, place lime juice; sprinkle with gelatin. Let stand 1 minute to soften. Heat over medium heat about 2 minutes, stirring occasionally, until gelatin is dissolved. Remove from heat; cool slightly. Stir in lime peel. 2 In medium bowl, mix condensed milk and food colors. Stir in lime juice mixture. Using rubber spatula, fold in all but 1/4 cup of the whipped topping. Spread in pie crust, smoothing top. Cover; refrigerate at least 2 hours or until firm. 3 Before serving, garnish pie with remaining 1/4 cup whipped topping and lime slices. To keep this pie picture-perfect, use the plastic cover that came with the crust as a protective cover; just turn it upside down over the pie. You can store this creamy pie for up to a week in the refrigerator. Serves 8 Serving Size: 1 Serving Calories230 ( Calories from Fat70), Total Fat8g (Saturated Fat2 1/2g, Trans Fat2g ), Cholesterol0mg Sodium105mg Total Carbohydrate37g (Dietary Fiber0g Sugars27g ), Protein3g ; % Daily Value*