Turtle Bars Supreme

Turtle Bars Supreme



Ingredients

1teaspoon instant
espresso coffee granules or instant coffee
granules
2tablespoons hot water
1pouch (1 lb 1.5 oz) Betty Crocker® double
chocolate chunk cookie mix
¼cup vegetable oil
1egg
1package (8 oz) cream
cheese, softened
3cups powdered sugar
½cup unsweetened baking cocoa
2eggs
2rolls (1.7 oz each) milk
chocolate covered
caramels, cut into
fourths
1cup chopped pecans
¼cup caramel topping
¼cup chopped pecans

Directions

Heat oven to 350°. Spray bottom and sides of 13x9 inch pan with cooking spray. In small bowl, stir coffee granules and water until dissolved, set aside. In large bowl, stir cookie mix, oil, egg and dissolved coffee until soft dough forms. Press in bottom of pan. Bake 10 minutes; cool 15 minutes. In medium mixing bowl, beat cream cheese, powdered sugar, cocoa powder and eggs until smooth; fold in caramels and pecans. Gently spread over cookie base. Bake 30 to 35 minutes, or until set. Cool 30 minutes. Drizzle caramel topping over bars; sprinkle with pecans. Refrigerate 2 hours or until set. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.