White Chocolate Chip Macadamia Nut Cookies


White Chocolate Chip Macadamia Nut Cookies

Ingredients

cups all-purpose flour
1teaspoon baking soda
¼teaspoon salt
1cup light brown sugar, firmly packed
½cup white sugar
1cup salted butter, softened
2large eggs
2teaspoons pure vanilla extract
1cup coarsely chopped macadamia nuts
cups white chocolate chips

Directions

1 Preheat oven to 300°F. 
2 In medium bowl combine flour, soda and salt. Mix well, set aside. 
3 In a large bowl with a mixer blend sugars at medium speed. Add butter and mix to until it forms a grainy paste, scraping down the sides of the bowl. Add eggs and vanilla, and beat at medium speed until fully combined. 
4 Add the flour mixture, macadamia nuts and white chocolate chips, and blend on low speed until just combined. Do not overmix. 
5 Drop by rounded spoonfuls onto ungreased cookie sheet. Bake for 15 minutes or until edges begin to brown. 
Move immediately to cooling rack.