Asian Cucumber Chicken Pasta Salad

Asian Cucumber Chicken Pasta Salad



20ounces Grilled & Ready® Fully Cooked Refrigerated Grilled Chicken Breast Strips
2Cups spiral pasta, uncooked
¼cup white wine vinegar
3Tbsp reduced-sodium soy sauce
2Tbsp olive oil
4tsp sugar
1clove garlic, minched
2tsp fresh ginger root, minched
2cups mushrooms, sliced
1medium cucumber, halved, sliced
½cup carrot, julienned
1medium red or yellow pepper, cut into 1/2in pieces
1small onion, chopped


Cook pasta according to package directions; drain and rinse in cold water. While pasta is cooking, whisk together the vinegar, soy sauce, oil, sugar, garlic and ginger in a small bowl. Set aside. In a large bowl, combine the pasta, Grilled & Ready Chicken Breast Strips, mushrooms, cucumber, carrot, red pepper and onion; pour dressing over salad and toss to coat. Chill until serve. To serve, layer spinach leaves on plate and top with pasta salad. SOURCE: Parade