Grilled Strawberry Shortcake Push-It-Up Pops
|1||cup strawberries, grilled 3 to 4 minutes, then chopped|
|1||tablespoon brown sugar|
|2||cups Bisquick Heart Smart® mix|
|⅔||cup low-fat milk|
|Grated peel of 1 lemon|
|Fat-free whipped topping|
1 Mix grilled strawberries and brown sugar; set aside 2 Heat oven to 425°F. Grease or spray 16 mini muffin cups. Mix Bisquick mix, milk, sugar and lemon peel. Spoon batter into cups. Bake 10 to 12 minutes or until browning on top. Cool a few minutes before removing from muffin cups; cool completely. 3 Place 1 shortcake into push-up pop. Add whipped topping and about 1 teaspoon strawberries. Repeat. Refrigerate until ready to serve. For best results, make everything ahead and put together before serving. For a crunchy shortcake, sprinkle sanding sugar on top of the shortcakes before baking.