Linguine Pesto with Italian Chicken Strips


Linguine Pesto with Italian Chicken Strips


Ingredients

8ounces uncooked linguine
1package (6 ounces) ready-to-use grilled Italian chicken strips
1cup (4 ounces) shredded sharp cheddar cheese
¾cup frozen corn, thawed
1jar (3-½ ounces) prepared pesto
¼cup seasoned bread crumbs
¼teaspoon crushed red pepper flakes
¼teaspoon pepper

Directions

Cook linguine according to package directions; drain. Add the chicken, cheese, corn, pesto, bread crumbs, red pepper flakes and pepper. Toss to coat. Yield: 4 servings 1-1/2 cups equals 539 calories, 23 g fat (10 g saturated fat), 63 mg cholesterol, 485 mg sodium, 58 g carbohydrate, 4 g fiber, 29 g protein