Mango Peach Sangria


Mango Peach Sangria


Ingredients

¼cup mint
1cup Grand Marnier
2peaches, cut into thin wedges
1bottle Viognier
cup water
1mango, chopped
cup sugar

Directions

In a saucepan, cook the sugar and water until the sugar dissolves; transfer to a pitcher and refrigerate until cold. Stir in the Grand Marnier, Viognier, mango, peaches and mint and serve over ice.