Mediterranean Grilled Vegetables


Mediterranean Grilled Vegetables


Ingredients

½cup KRAFT Sun Dried Tomato Vinaigrette Dressing
4cups mixed cut-up fresh vegetables (red, green and yellow peppers; eggplant; zucchini; mushrooms; corn on the cob; onion)

Directions

HEAT grill to medium-high heat. POUR dressing over vegetables in shallow dish. Refrigerate 1 hour to marinate. REMOVE vegetables from marinade; discard marinade. GRILL vegetables 8 to 10 min. or until crisp-tender, turning occasionally.