Mexican Grilled Chicken Wrap


Mexican Grilled Chicken Wrap


Ingredients

1lb. boneless skinless chicken breasts, grilled, chopped
1-½cups coleslaw blend (cabbage slaw mix)
½cup KRAFT Mexican Style Finely Shredded Four Cheese
½cup grape tomatoes, quartered
¼cup KRAFT Classic Ranch Dressing
1Tbsp. lime juice
1tsp. chili powder
4whole wheat tortillas (10 inch)
½cup TACO BELL® Thick & Chunky Mild Salsa
¼cup BREAKSTONE'S or KNUDSEN Sour Cream

Directions


HEAT grill to medium heat. COMBINE first 7 ingredients. SPOON chicken mixture down centers of tortillas. Fold in sides of tortillas, then roll up burrito-style. GRILL, seam-sides down, 8 to 9 min. or until golden brown on all sides, turning occasionally. Serve topped with salsa and sour cream.