Tuna Twist Pasta Salad


Tuna Twist Pasta Salad


Ingredients

3cups uncooked rotini (spiral) pasta (3 oz)
1cup frozen sweet peas (from 1-lb bag)
¼cup chopped celery
1can (6 oz) albacore tuna in water, drained, flaked
¾cup Parmesan peppercorn dressing
Red leaf lettuce

Directions


1 Cook pasta as directed on package, adding frozen peas during last 4 minutes of cooking time. Drain; rinse with cold water to cool. Drain well. 2 In large bowl, gently toss cooled cooked pasta and peas, celery and tuna. Pour dressing over salad; toss to coat well. Spoon salad onto lettuce-lined plates. If you'd prefer, ranch dressing can be substituted for the Parmesan peppercorn dressing. Serves 4