Asian Chicken and Noodles



Ingredients:

8ounces uncooked fettuccine
1pound boneless skinless chicken breast, cut into ¼-inch slices
1bag (16 ounces) fresh stir-fry or chop suey vegetables (5 cups)
1cup sliced fresh mushrooms (3 ounces)
Sauce:
¼cup hoisin sauce
2tblsp. peanut butter
3tblsp oyster sauce
2chopped garlic

Source: BettyCrocker

Directions:



Cook and drain fettuccine as directed on package. Spray wok or 12-inch skillet with cooking spray; heat over medium-high heat. Add chicken; stir-fry 3 to 4 minutes or until no longer pink in center. Add vegetables and mushrooms; stir-fry about 3 minutes or until vegetables are crisp-tender. Stir in hoisin sauce. Heat to boiling, stirring constantly. Boil and stir 1 minute. Add fettuccine; toss until well coated and heated through.

 
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