Ingredients
4 | eggs |
2 | cups (about 1⅓ jars) pecan pumpkin butter |
1¾ | cups plus 1 Tbs. evaporated milk |
3 | Tbs. bourbon |
1 | prebaked and cooled deep-dish piecrust (see related recipe at left) |
Whipped cream for serving |
Directions
SOURCE: Williams-Sonoma.com