Fudgy Pudding Cake

Ingredients:


  • 18 1/4-oz. pkg. devil’s food cake mix
  • 3.9-oz. pkg. instant chocolate pudding mix
  • 16-oz. container sour cream 
  • 3/4 cup oil
  • eggs 
  • 1 cup water
  • 6-oz. pkg. semi-sweet chocolate chips 
  • Vanilla ice cream 

Preparation

  1. Beat first 6 ingredients at low speed with an electric mixer 30 seconds or until blended. Beat at medium speed 2 minutes. Stir in chocolate chips. Pour into a lightly greased 4-quart round slow cooker.
  2. Cover and cook on low setting 4 hours or until set around the edges but still soft in the center. Turn off slow cooker and let stand 20 to 30 minutes; do not lift lid until ready to serve. Serve with vanilla ice cream.