can refrigerated crusty French loaf or country Italian bread
tablespoon butter, melted
teaspoon garlic salt
cup shredded mozzarella cheese
1 Heat oven to 350°F. Line cookie sheet with foil. Place dough, seam side down, on cookie sheet.
2 Cut half-inch deep slashes 1 inch apart with sharp knife on top of dough. In small bowl, mix melted butter and garlic salt. Brush on top of dough. Insert cheese into each slash.
3 Bake 25 to 27 minutes or until deep golden brown and cheese is bubbly. Cool 5 minutes before slicing.