Herb Chicken Skillet With Spinach And Tomatoes Recipe


2tablespoons oil
pounds chicken tenders
1medium onion, chopped
1can (14½ ounces) diced tomatoes, undrained
¼cup water
1teaspoon McCormick® Basil Leaves
½teaspoon McCormick® Black Pepper, Ground
½teaspoon McCormick® Garlic Powder
½teaspoon McCormick® Oregano Leaves
½teaspoon salt
1package (6 ounces) baby spinach leaves


Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 10 minutes or until browned. Add onion; cook and stir 5 minutes or until softened. Stir in tomatoes, water and seasonings. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 3 minutes or until heated through. Stir in spinach; cook 2 minutes or until spinach begins to wilt.