Ingredients:
1-½ | cups crushed vanilla wafers (about 45 wafers) |
¼ | cup sugar |
¼ | cup butter, melted |
16 | whole vanilla wafers |
FILLING: | |
3 | packages (8 ounces each) Cream Cheese, softened |
1 | cup sugar |
½ | cup sour cream |
1 | teaspoon vanilla extract |
3 | eggs, lightly beaten |
TOPPING: | |
25 | caramels |
2 | tablespoons milk |
½ | cup chopped pecans, toasted |