Banana Caramel Spice Pie



what you need

1 large  ripe banana, sliced
1 OREO Pie Crust (6 oz.)
2 cups  cold milk
2 pkg.  (4-serving size each) JELL-O White Chocolate Flavor Instant Pudding
1/2 tsp.  ground cinnamon
1 tub  (8 oz.) COOL WHIP Whipped Topping, thawed
1 cup  caramel ice cream topping

make it

PLACE banana slices on bottom of crust.
POUR cold milk into large bowl. Add dry pudding mixes and cinnamon. Beat with wire whisk 2 minutes or until well blended. Gently stir in whipped topping. Spoon into crust.
REFRIGERATE 4 hours or until set. Serve topped with caramel topping. Store leftover pie in refrigerator.
kraft kitchens tips
SIZE-WISE
An occasional dessert can be part of a balanced diet, but remember to keep tabs on portions.
HOW TO PREVENT BANANA SLICES FROM DARKENING
Toss banana slices with lemon juice to keep them from darkening.
SPECIAL EXTRA
Garnish with a sprinkling of chopped chocolate-covered toffee bars and/or chopped toasted PLANTERS Walnuts just before serving.