what you need
1 large ripe banana, sliced
1 OREO Pie Crust (6 oz.)
2 cups cold milk
2 pkg. (4-serving size each) JELL-O White Chocolate Flavor Instant Pudding
1/2 tsp. ground cinnamon
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 cup caramel ice cream topping
PLACE banana slices on bottom of crust.
POUR cold milk into large bowl. Add dry pudding mixes and cinnamon. Beat with wire whisk 2 minutes or until well blended. Gently stir in whipped topping. Spoon into crust.
REFRIGERATE 4 hours or until set. Serve topped with caramel topping. Store leftover pie in refrigerator.
kraft kitchens tips
An occasional dessert can be part of a balanced diet, but remember to keep tabs on portions.
HOW TO PREVENT BANANA SLICES FROM DARKENING
Toss banana slices with lemon juice to keep them from darkening.
Garnish with a sprinkling of chopped chocolate-covered toffee bars and/or chopped toasted PLANTERS Walnuts just before serving.