Chocolate Candy Cookie Cups


1pouch (1 lb 1.5 oz) peanut butter cookie mix
3tablespoons vegetable oil
1tablespoon water
18miniature (1 inch square) bars chocolate-covered peanut, caramel and nougat candy, unwrapped
1container (1 lb) chocolate frosting
Holiday candy decors, if desired


1 Heat oven to 375ºF. In large bowl, stir cookie mix, oil, water and egg until soft dough forms. 2 Form dough into thirty-six 1-inch balls (about 2 teaspoons each); press into ungreased mini muffin cups. Cut each candy bar in half; press one piece of candy bar into center of dough in each cup. 3 Bake 9 to 11 minutes or until edges are light golden brown. Cool completely in pan, about 30 minutes. Remove from pan to serving plate. Spoon frosting into pastry bag fitted with star tip. Pipe frosting on top of each cookie cup. Decorate with decors. Serves 36