Dilled Garden Salad



2 medium tomatoes, cut into bite-sized wedges
1 small cucumber, thinly sliced
1 small onion, cut in half, thinly sliced
1/2 cup pitted kalamata olives
4 ounces LAND O LAKES® Mozzarella Cheese, cubed 1/2 inch


1/4 cup vegetable or olive oil
2 tablespoons white wine vinegar
1 to 2 tablespoons chopped fresh dill weed*
1/4 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon pepper


Place all salad ingredients except cheese cubes in large serving bowl; toss lightly.

Whisk together all vinaigrette ingredients in small bowl. Pour over salad; toss well. Refrigerate at least 4 hours to blend flavors. Stir in cheese just before serving. 
*Substitute 1 teaspoon dried dill weed.