Double Chocolate KISSES Cookies


½cup (1 stick) butter or margarine, softened
1cup sugar
1-½teaspoons vanilla extract
1-½cups all-purpose flour
cup HERSHEY'S Cocoa
½teaspoon baking soda
¼teaspoon salt
¼cup milk
36HERSHEY'S KISSES Brand Milk Chocolates or HERSHEY'S HUGS Brand Candies
1can (16 oz.) vanilla ready-to-spread frosting


1 Beat butter, sugar, egg and vanilla in large bowl until well blended. Add flour, cocoa, baking soda and salt alternately with milk, beating until well blended. Cover; refrigerate dough about 1 hour or until firm enough to handle. Shape dough into 1-inch balls; place on ungreased cookie sheet. 2 Heat oven to 375°F. Remove wrappers from chocolate pieces. 3 Bake 8 to 10 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely. Spread frosting onto cookies, leaving about 1/2 inch around outer edge unfrosted; place chocolate piece in center of each cookie. Makes about 36 cookies.