Irish Coffee Recipe



Ingredients:


8 oz. hot coffee, black
1-1/2 oz. Irish whisky
1 tsp. sugar
whipped cream

Preparation:


1. Place 1 tsp. sugar in the bottom of an Irish coffee cup.
2. Add 1-1/2 oz. Irish whisky and let it dissolve the sugar.
3. Pour in 8 oz. piping hot coffee.
4. Top it off with a heaping spoonful of whipped cream.