Ingredients:
1½ | pound(s) uncooked Pacific cod, four 6 oz black cod or regular cod fillets |
¼ | cup(s) miso |
2 | Tbsp dark brown sugar |
1 | fl oz mirin, about 2 tablespoons |
1 | Tbsp ginger root, freshly grated |
1 | Tbsp sesame oil, dark-variety |
¼ | cup(s) rice wine vinegar |
¼ | cup(s) uncooked scallion(s), sliced very thin (for garnish) |