Miso-Glazed Cod

Ingredients:

1½	pound(s) uncooked Pacific cod, four 6 oz black cod or regular cod fillets
¼	cup(s) miso
2	Tbsp dark brown sugar
1	fl oz mirin, about 2 tablespoons
1	Tbsp ginger root, freshly grated
1	Tbsp sesame oil, dark-variety
¼	cup(s) rice wine vinegar
¼	cup(s) uncooked scallion(s), sliced very thin (for garnish)

Directions:

Place fish, skin-side down, in a broiler-proof pan. Place miso, sugar, mirin, ginger, oil and vinegar in a blender; blend until smooth. Pour glaze over cod and marinate in refrigerator for at least 30 minutes and up to 1 hour. Preheat broiler to high. Broil fish until topping turns golden brown and starts to caramelize, and fish is no longer translucent in middle, about 8 to 10 minutes. Serve garnished with scallions. Yields 1 fillet per serving.