|½||cup animal crackers|
|3||cups vanilla low-fat ice cream|
|¼||cup canned pumpkin|
|½||teaspoon ground cinnamon|
|⅛||teaspoon ground ginger|
|6||tablespoons frozen reduced-calorie whipped topping, thawed|
1. Break animal crackers into pieces. Place crackers and next 4 ingredients (through ginger) in a large bowl; gently mash with a potato masher until just combined.
Spoon 1/2 cup ice cream mixture into each of 6 glasses or dessert bowls; top each serving with 1 tablespoon whipped topping.