Salmon with Brown Sugar and Mustard Glaze By Bobby Flay


3tablespoons light brown sugar
1tablespoon honey
2tablespoons butter
¼cup Dijon mustard
2tablespoons soy sauce
2tablespoons olive oil
1tablespoon finely grated ginger
Vegetable oil
Salt and freshly ground black pepper
8salmon fillets, 6 ounces each


On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat. Remove from the heat and whisk in the mustard, soy sauce, olive oil and ginger. Let cool. Preheat grill to medium heat. Brush salmon with vegetable oil and season with salt and pepper to taste. Place the salmon skin side down on the grill. Coat the flesh of the salmon fillets with the brown sugar mixture. Grill for 6 to 8 minutes to medium doneness, turning once after 5 to 6 minutes. SERVES: 8 (Main); Calories: 413; Total Fat: 28 grams; Saturated Fat: 6.5 grams; Protein: 35 grams; Total carbohydrates: 4 grams; Sugar: 3 grams; Fiber: 0 grams; Cholesterol: 97 milligrams; Sodium: 501 milligrams