Sparkling Cranberry Blush


Photo: Howard L. Puckett; Styling: Cindy Manning Barr


Ingredients:

  • 3 cups cold water
  • (48-ounce) bottles cranberry juice cocktail, chilled 
  • (6-ounce) cans thawed lemonade concentrate, undiluted 
  • (750-milliliter) bottles brut champagne, chilled 

Preparation:

  1. Combine the first 3 ingredients in a punch bowl, and stir well. Add chilled champagne, and stir gently. Serve immediately.