Photo: Howard L. Puckett; Styling: Cindy Manning Barr
- 3 cups cold water
- 2 (48-ounce) bottles cranberry juice cocktail, chilled
- 2 (6-ounce) cans thawed lemonade concentrate, undiluted
- 2 (750-milliliter) bottles brut champagne, chilled
- Combine the first 3 ingredients in a punch bowl, and stir well. Add chilled champagne, and stir gently. Serve immediately.