|6||- 12 oz cans evaporated milk|
|⅓||cup chocolate liqeuer|
|¼||cup peppermint schnapps|
|2||- 12 oz bags of Dark Chocolate chips|
Cover and cook on low for 2 to 3 hours, stirring occasionally. Ladle into mugs. Garnish with whipped topping and candy canes. If you don't have a slow cooker, keep these drinks warm in a saucepan on the stovetop over low heat.