|2||individual tea bags|
|1||teaspoon ground cinnamon|
|½||teaspoon ground ginger|
|¼||teaspoon ground allspice|
|¼||cup packed brown sugar|
|2||tablespoons refrigerated French vanilla nondairy creamer|
|Whipped topping and ground nutmeg, optional|
Pour milk mixture into mugs; stir in tea. Dollop with whipped topping and sprinkle with nutmeg if desired. Yield: 2 servings.