Chai Tea Latte



Ingredients

2individual tea bags
1teaspoon ground cinnamon
½teaspoon ground ginger
¼teaspoon ground allspice
1cup water
1cup milk
¼cup packed brown sugar
2tablespoons refrigerated French vanilla nondairy creamer
Whipped topping and ground nutmeg, optional

Directions


Place the tea bags, cinnamon, ginger and allspice in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. Meanwhile, in a small saucepan, combine the milk, brown sugar and creamer. Cook and stir over medium heat until heated through and sugar is dissolved. 

Pour milk mixture into mugs; stir in tea. Dollop with whipped topping and sprinkle with nutmeg if desired. Yield: 2 servings.