|4||skinless, boneless chicken breasts|
|2||(3.5 oz.) pkgs. shiitake mushrooms, sliced|
|½||cup marsala wine|
|2||green onions, finely chopped & divided|
Coat pan with cooking spray. Season chicken with salt & pepper. Add chicken to pan & cook 5-6 minutes on each side or until done. Remove chicken & drippings from pan. Set aside & keep warm.
Over medium-high heat, add mushrooms, coating them with cooking spray. Cook 2 minutes or until tender, stirring often. Add wine & 3 TB green onions.
Cook 30 seconds over high heat. Reduce heat & add butter, stirring until butter melts. Add chicken & drippings to pan. Spoon sauce over chicken & top with remaining green onions.