Praline-Peach Brownie Sundae

  • 1/4 cup packed brown sugar
  • 1/4 cup heavy whipping cream
    2 tablespoons butter 
    1/4 teaspoon ground cinnamon 
    2 medium peaches, peeled and sliced or 1 cup frozen unsweetened peach slices, thawed and patted dry 
    1/2 cup chopped pecans 
    1 teaspoon vanilla extract 
    6 prepared brownies 
    3 cups vanilla ice cream 
    Additional peach slices, optional 
  1. In a large saucepan, whisk the brown sugar, cream, butter and cinnamon until smooth. Bring to a boil; cook and stir for 6-7 minutes or until thickened. Remove from the heat; stir in the peaches, pecans and vanilla. Cool for 10 minutes.
  2. Place brownies in dessert dishes; top with ice cream and peach sauce. Garnish with additional peach slices if desired. Yield: 6 servings.

  • Source: Taste of Home