Strawberry Punch


Ingredients:

1 can (46 ounces) pineapple juice, chilled
2-¼ cups water
¾ cup thawed pink lemonade concentrate
¾ cup sugar
1 quart strawberry ice cream
2-½ quarts ginger ale, chilled
1 Pint Fresh Strawberries

Directions:
                    
 In a punch bowl, combine the first four ingredients. 

 Add ice cream; stir gently. 

 Add ginger ale; stir gently. 

 Cut Fresh Strawberries and add to punch.

 Serve immediately. Yield: 6 quarts.

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