Banana Pudding


Ingredients:

1 Box of "Nilla Wafers"Cookies
6 to 8 Bananas Sliced
2 Cups of Milk
1 Box of Instant Vanilla Pudding
1 package of Cream Cheese, softened 
1 can of sweetened condensed milk
1 1/2 cup of whipped topping

Directions:

Line the Bottom of Baking Dish or Individual Dishes with the cookies.
Slice the Bananas (not too thick), and layer them on top of the cookies.
In a bowl, combine the milk and the pudding mix, Blend until creamy (with an electric mixer if you have one or a whisk).
In another bowl, combine the cream cheese and the condensed milk until smooth.
Add 1 cup of whipped cream into the cream cheese mixture and stir. Then add the cream cheese mixture to the pudding mixture and stir until smooth and creamy.
Pour entire mixture over the bananas and cookies in your baking dish or individual dishes. Cover the top with one more layer of bananas and then cookies. Top off with Whipped Topping on your Individual Dishes.
Cover and refrigerate for 2 to 3 hours.